Which of the following microbe is used to produce swiss cheese commercially?

Question

Which of the following microbe is used to produce swiss cheese commercially? (A) Lactobacillus acidophilus (B) Saccharomyces cerevisiae (C) Propionibacterium sharmanii (D) Aspergillus niger

Tardigrade Admin · Accepted Answer

Different types of cheese formed are ripened due to action of different microbes. Swiss cheese bears large holes due to more production of C O2 by bacteria Propionibacterium sharmanii.

Q. Which of the following microbe is used to produce swiss cheese commercially?

Lactobacillus acidophilus

Saccharomyces cerevisiae

Propionibacterium sharmanii

Aspergillus niger

Different types of cheese formed are ripened due to action of different microbes. Swiss cheese bears large holes due to more production of $C O_{2}$ by bacteria Propionibacterium sharmanii.

Q. Which of the following microbe is used to produce swiss cheese commercially?

Lactobacillus acidophilus

Saccharomyces cerevisiae

Propionibacterium sharmanii

Aspergillus niger

Different types of cheese formed are ripened due to action of different microbes. Swiss cheese bears large holes due to more production of CO2​ by bacteria Propionibacterium sharmanii.

Different types of cheese formed are ripened due to action of different microbes. Swiss cheese bears large holes due to more production of $C O_{2}$ by bacteria Propionibacterium sharmanii.