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  4. Which of the following microbe is used to produce swiss cheese commercially?

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Q. Which of the following microbe is used to produce swiss cheese commercially?

NTA AbhyasNTA Abhyas 2020Microbes in Human Welfare

Solution:

Different types of cheese formed are ripened due to action of different microbes. Swiss cheese bears large holes due to more production of $C O_{2} \, $ by bacteria Propionibacterium sharmanii.