The set of enzymes used for clarification of fruit juices are:

Question

The set of enzymes used for clarification of fruit juices are: (A) Cellulase and protease (B) Protease and pectinase (C) Pectinase and cellulase (D) Hydrolase and protease

Tardigrade Admin · Accepted Answer

Bottled juices brought from the market are more clear than home made juices as they are treated with enzyme pectinase and proteinase which dissolves the fibres present in the juice.

Q. The set of enzymes used for clarification of fruit juices are:

Cellulase and protease

Protease and pectinase

Pectinase and cellulase

Hydrolase and protease

Bottled juices brought from the market are more clear than home made juices as they are treated with enzyme pectinase and proteinase which dissolves the fibres present in the juice.