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  4. The set of enzymes used for clarification of fruit juices are:

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Q. The set of enzymes used for clarification of fruit juices are:

NTA AbhyasNTA Abhyas 2020Microbes in Human Welfare

Solution:

Bottled juices brought from the market are more clear than home made juices as they are treated with enzyme pectinase and proteinase which dissolves the fibres present in the juice.