S.N Name of vitamins Sources Deficiency diseases 1 Vitamin A Fish liver oil, carrots, butter and milk III 2 I Yeast, milk, green vegetables and cereals Beri-beri (loss of appetite, retarded growth) 3 II Milk, egg white, liver, kidney Cheilosis (fissuring at corners of mouth and lips), digestive disorders and burning sensation of the skin. 4 Vitamin B6 (pyridoxine) Yeast, milk, egg yolk, cereals and grams IV Complete the blanks given in the table.

Question

S.N Name of vitamins Sources Deficiency diseases 1 Vitamin A Fish liver oil, carrots, butter and milk III 2 I Yeast, milk, green vegetables and cereals Beri-beri (loss of appetite, retarded growth) 3 II Milk, egg white, liver, kidney Cheilosis (fissuring at corners of mouth and lips), digestive disorders and burning sensation of the skin. 4 Vitamin B6 (pyridoxine) Yeast, milk, egg yolk, cereals and grams IV Complete the blanks given in the table. (A) I- Vitamin B 1 (Thiamine) , II- Vitamin B 2 (Riboflavin) ,III - Xerophthalmia , IV - Convulsions (B) I- Vitamin B 2 (Riboflavin) , II- Vitamin B 1(Thiamine) ,III -Xerophthalmia , IV - Convulsions (C) I- Vitamin B 1 (Thiamine) , II- Vitamin B 2 (Riboflavin) ,III - Convulsions , IV - Xerophthalmia (D) I- Vitamin B 2 (Riboflavin) , II- Vitamin B 1(Thiamine) ,III - Convulsions , IV - Xeroph thalmia

Tardigrade Admin · Accepted Answer

I- Vitamin B 1 (Thiamine) II-Vitamin B 2 (Riboflavin) III-Xerophthalmia IV-Convulsions

I- Vitamin $B_{1}$ (Thiamine) , II- Vitamin $B_{2}$ (Riboflavin) ,III - Xerophthalmia , IV - Convulsions

I- Vitamin $B_{2}$ (Riboflavin) , II- Vitamin $B_{1}$ (Thiamine) ,III -Xerophthalmia , IV - Convulsions

I- Vitamin $B_{1}$ (Thiamine) , II- Vitamin $B_{2}$ (Riboflavin) ,III - Convulsions , IV - Xerophthalmia

I- Vitamin $B_{2}$ (Riboflavin) , II- Vitamin $B_{1}$ (Thiamine) ,III - Convulsions , IV - Xeroph thalmia

I- Vitamin $B_{1}$ (Thiamine)
II-Vitamin $B_{2}$ (Riboflavin)
III-Xerophthalmia
IV-Convulsions

S.N	Name of vitamins	Sources	Deficiency diseases
1	Vitamin A	Fish liver oil, carrots, butter and milk	III
2	I	Yeast, milk, green vegetables and cereals	Beri-beri (loss of appetite, retarded growth)
3	II	Milk, egg white, liver, kidney	Cheilosis (fissuring at corners of mouth and lips), digestive disorders and burning sensation of the skin.
4	Vitamin $B_{6}$ (pyridoxine)	Yeast, milk, egg yolk, cereals and grams	IV

I- Vitamin B1​(Thiamine) , II- Vitamin B2​ (Riboflavin) ,III - Xerophthalmia , IV - Convulsions

I- Vitamin B2​ (Riboflavin) , II- Vitamin B1​(Thiamine) ,III -Xerophthalmia , IV - Convulsions

I- Vitamin B1​ (Thiamine) , II- Vitamin B2​(Riboflavin) ,III - Convulsions , IV - Xerophthalmia

I- Vitamin B2​ (Riboflavin) , II- Vitamin B1​(Thiamine) ,III - Convulsions , IV - Xeroph thalmia

I- Vitamin B1​ (Thiamine) II-Vitamin B2​ (Riboflavin) III-Xerophthalmia IV-Convulsions

I- Vitamin $B_{1}$ (Thiamine) , II- Vitamin $B_{2}$ (Riboflavin) ,III - Xerophthalmia , IV - Convulsions

I- Vitamin $B_{2}$ (Riboflavin) , II- Vitamin $B_{1}$ (Thiamine) ,III -Xerophthalmia , IV - Convulsions

I- Vitamin $B_{1}$ (Thiamine) , II- Vitamin $B_{2}$ (Riboflavin) ,III - Convulsions , IV - Xerophthalmia

I- Vitamin $B_{2}$ (Riboflavin) , II- Vitamin $B_{1}$ (Thiamine) ,III - Convulsions , IV - Xeroph thalmia

I- Vitamin $B_{1}$ (Thiamine)
II-Vitamin $B_{2}$ (Riboflavin)
III-Xerophthalmia
IV-Convulsions