Question

S.N	Name of vitamins	Sources	Deficiency diseases
1	Vitamin A	Fish liver oil, carrots, butter and milk	III
2	I	Yeast, milk, green vegetables and cereals	Beri-beri (loss of appetite, retarded growth)
3	II	Milk, egg white, liver, kidney	Cheilosis (fissuring at corners of mouth and lips), digestive disorders and burning sensation of the skin.
4	Vitamin $B_{6}$ (pyridoxine)	Yeast, milk, egg yolk, cereals and grams	IV

Complete the blanks given in the table.

• A. I- Vitamin $B _{1} $(Thiamine) , II- Vitamin $B _{2}$ (Riboflavin) ,III - Xerophthalmia , IV - Convulsions
• B. I- Vitamin $B _{2} $ (Riboflavin) , II- Vitamin $B _{1}$(Thiamine) ,III -Xerophthalmia , IV - Convulsions
• C. I- Vitamin $B _{1}$ (Thiamine) , II- Vitamin $B _{2} $(Riboflavin) ,III - Convulsions , IV - Xerophthalmia
• D. I- Vitamin $B _{2}$ (Riboflavin) , II- Vitamin $B _{1}$(Thiamine) ,III - Convulsions , IV - Xeroph thalmia

Answer 1

Answer: (A)

I- Vitamin $B _{1}$ (Thiamine)
II-Vitamin $B _{2}$ (Riboflavin)
III-Xerophthalmia
IV-Convulsions