Lactic acid bacteria (LAB) at suitable temperature converts milk to curd, which improves its nutritional quality by enhancing vitamin

Question

Lactic acid bacteria (LAB) at suitable temperature converts milk to curd, which improves its nutritional quality by enhancing vitamin (A) A (B) B (C) C (D) D

Tardigrade Admin · Accepted Answer

Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin (B12)

Q. Lactic acid bacteria (LAB) at suitable temperature converts milk to curd, which improves its nutritional quality by enhancing vitamin

A

B

C

D

Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin $(B_{12})$

Q. Lactic acid bacteria (LAB) at suitable temperature converts milk to curd, which improves its nutritional quality by enhancing vitamin

A

B

C

D

Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin (B12​)

Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin $(B_{12})$