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  4. Lactic acid bacteria (LAB) at suitable temperature converts milk to curd, which improves its nutritional quality by enhancing vitamin

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Q. Lactic acid bacteria (LAB) at suitable temperature converts milk to curd, which improves its nutritional quality by enhancing vitamin

AMUAMU 2009Microbes in Human Welfare

Solution:

Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin $(B_{12})$