It is difficult to cook rice in an open vessel by boiling it at high altitudes because of

Question

It is difficult to cook rice in an open vessel by boiling it at high altitudes because of (A) low boiling point and high pressure (B) high boiling point and low pressure (C) low boiling point and low pressure (D) high boiling point and high pressure

Tardigrade Admin · Accepted Answer

At high altitude pressure is low and therefore boiling point is also low. In this case water starts boiling below its boiling point but rice cooks at 100° C. So, it is difficult to cook rice at high altitudes.

Q. It is difficult to cook rice in an open vessel by boiling it at high altitudes because of

low boiling point and high pressure

high boiling point and low pressure

low boiling point and low pressure

high boiling point and high pressure

At high altitude pressure is low and therefore boiling point is also low. In this case water starts boiling below its boiling point but rice cooks at $10 0^{\circ} C$ . So, it is difficult to cook rice at high altitudes.

Q. It is difficult to cook rice in an open vessel by boiling it at high altitudes because of

low boiling point and high pressure

high boiling point and low pressure

low boiling point and low pressure

high boiling point and high pressure

At high altitude pressure is low and therefore boiling point is also low. In this case water starts boiling below its boiling point but rice cooks at 100∘C. So, it is difficult to cook rice at high altitudes.

At high altitude pressure is low and therefore boiling point is also low. In this case water starts boiling below its boiling point but rice cooks at $10 0^{\circ} C$ . So, it is difficult to cook rice at high altitudes.