Question Error Report

Thank you for reporting, we will resolve it shortly

Back to Question

Q. It is difficult to cook rice in an open vessel by boiling it at high altitudes because of

WBJEEWBJEE 2009Thermal Properties of Matter

Solution:

At high altitude pressure is low and therefore boiling point is also low. In this case water starts boiling below its boiling point but rice cooks at $100^{\circ} C$. So, it is difficult to cook rice at high altitudes.