During preparation of ice-cream gelatin is added in icecreams. What could be the role of gelatin in the process?

Question

During preparation of ice-cream gelatin is added in icecreams. What could be the role of gelatin in the process? (A) Ice-creams are emulsions which get stabilised by gelatin which acts as an emulsifying agent (B) Gelatin is added to the ice-creams to make it sweet (C) Gelatin acts as coagulating agent and helps the icecream to become solid (D) Gelatin is adsorbed on milk particles which are later converted to solids

Tardigrade Admin · Accepted Answer

A mixture of liquids or emulsions is gelatin which acts as an emulsifying agent which helps in stabilising the ice-cream.

Q. During preparation of ice-cream gelatin is added in icecreams. What could be the role of gelatin in the process?

Ice-creams are emulsions which get stabilised by gelatin which acts as an emulsifying agent

Gelatin is added to the ice-creams to make it sweet

Gelatin acts as coagulating agent and helps the icecream to become solid

Gelatin is adsorbed on milk particles which are later converted to solids

A mixture of liquids or emulsions is gelatin which acts as an emulsifying agent which helps in stabilising the ice-cream.