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Chemistry
During preparation of ice-cream gelatin is added in icecreams. What could be the role of gelatin in the process?
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Q. During preparation of ice-cream gelatin is added in icecreams. What could be the role of gelatin in the process?
Surface Chemistry
A
Ice-creams are emulsions which get stabilised by gelatin which acts as an emulsifying agent
B
Gelatin is added to the ice-creams to make it sweet
C
Gelatin acts as coagulating agent and helps the icecream to become solid
D
Gelatin is adsorbed on milk particles which are later converted to solids
Solution:
A mixture of liquids or emulsions is gelatin which acts as an emulsifying agent which helps in stabilising the ice-cream.