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  4. When yeast ferments glucose, the products obtained are?

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Q. When yeast ferments glucose, the products obtained are?

BVP MedicalBVP Medical 2002

Solution:

The yeast (unicellular fungus) is an alcoholic fermenter, which produces ethanol and $ C{{O}_{2}} $ from glucose $ {{C}_{6}}{{H}_{12}}{{O}_{6}}\xrightarrow[enzyme]{Zymase}2{{C}_{2}}{{H}_{5}}OH+2C{{O}_{2}},58kcal $