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Q. Fermentation products of yeast are

MGIMS WardhaMGIMS Wardha 2007

Solution:

The yeast causes anaerobic respiration (fermentation). In the fermentation the pyruvate is broken down to form ethyl alcohol $ ({{C}_{2}}{{H}_{5}}OH),C{{O}_{2}} $ and $ NA{{D}^{+}} $ The ethyl alcohol is excreted.