Which statement in the following is correct?

Question

Which statement in the following is correct? (A) Cellulose are linear polymers of β - glucose molecules with β -1,4- linkages (B) Starches are polymers of α - glucose molecules with β -1,4- linkages and some β -1,6- cross-linkages (C) Proteins are polyamides of β - amino acids (D) The structural information about carbohydrate biosynthesis is contained in a class of compounds called nucleic acids, e.g. RNA and DNA

Tardigrade Admin · Accepted Answer

Cellulose is polymers of β - glucose with β -1,4- linkages while Starches are polymers of α - glucose molecules with α -1,4- linkages and α -1,6- cross-linkages. Proteins are polymers of α - amino acids

Q. Which statement in the following is correct?

Cellulose are linear polymers of $β -$ glucose molecules with $β - 1, 4 -$ linkages

Starches are polymers of $α -$ glucose molecules with $β - 1, 4 -$ linkages and some $β - 1, 6 -$ cross-linkages

Proteins are polyamides of $β -$ amino acids

The structural information about carbohydrate biosynthesis is contained in a class of compounds called nucleic acids, e.g. $RN A$ and $D N A$

Cellulose is polymers of $β -$ glucose with $β - 1, 4 -$ linkages while Starches are polymers of $α -$ glucose molecules with $α - 1, 4 -$ linkages and $α - 1, 6 -$ cross-linkages. Proteins are polymers of $α -$ amino acids

Q. Which statement in the following is correct?

Cellulose are linear polymers of β− glucose molecules with β−1,4− linkages

Starches are polymers of α− glucose molecules with β−1,4− linkages and some β−1,6− cross-linkages

Proteins are polyamides of β− amino acids

The structural information about carbohydrate biosynthesis is contained in a class of compounds called nucleic acids, e.g. RNA and DNA

Cellulose is polymers of β− glucose with β−1,4− linkages while Starches are polymers of α− glucose molecules with α−1,4− linkages and α−1,6− cross-linkages. Proteins are polymers of α− amino acids

Cellulose are linear polymers of $β -$ glucose molecules with $β - 1, 4 -$ linkages

Starches are polymers of $α -$ glucose molecules with $β - 1, 4 -$ linkages and some $β - 1, 6 -$ cross-linkages

Proteins are polyamides of $β -$ amino acids

The structural information about carbohydrate biosynthesis is contained in a class of compounds called nucleic acids, e.g. $RN A$ and $D N A$

Cellulose is polymers of $β -$ glucose with $β - 1, 4 -$ linkages while Starches are polymers of $α -$ glucose molecules with $α - 1, 4 -$ linkages and $α - 1, 6 -$ cross-linkages. Proteins are polymers of $α -$ amino acids