Elevation in boiling point is colligative property, it depends upon number of ions or molecules or particles.
Glucose and sucrose does not dissociate
so n=1 for these solutions while for NaCl,n=2
and for CaCl,n=3.1%
solution means 100g solution contains 1g solute
(glucose or NaCl or sucrose or CaCl).w2=1g,w1
(solvent) =99g ΔTb=M2×W1i×kb×W2×1000
For glucose. ΔTb=1801=0.0056
(because kb,w2,w1 same for all the cases)
For sucrose, ΔTb=3421=0.00292
For NaCl,ΔTb=58.52=0.0342
For CaCl2, ΔTb=1113=0.0270
Hence 1%NaCl solution has the highest boiling point.