When yeast ferments glucose the products are:

Question

When yeast ferments glucose the products are: (A) ethanol and carbondioxide (B) methanol and CO2  (C) water and carbondioxide (D) ethanol and water

Tardigrade Admin · Accepted Answer

Alcoholic fermentation is respiration in absence of oxygen. In this hexose molecule is converted into ethyl alcohol and CO2 with the activity of enzyme zymase produced by yeast.

Q. When yeast ferments glucose the products are:

ethanol and carbondioxide

methanol and $C O_{2}$

water and carbondioxide

ethanol and water

Alcoholic fermentation is respiration in absence of oxygen. In this hexose molecule is converted into ethyl alcohol and $C O_{2}$ with the activity of enzyme zymase produced by yeast.