When the temperature is raised, the viscosity of liquid decreases, this is because

Question

When the temperature is raised, the viscosity of liquid decreases, this is because (A) Decreased volume of the solution (B) Increase in temperature increases the average kinetic energy of molecules, which overcome the attractive force between them (C) Decreased covalent and hydrogen bond forces (D) Increased attraction between molecules

Tardigrade Admin · Accepted Answer

When the temperature is raised, the viscosity of liquid decreases, this is because increase in temperature increases the average kinetic energy of molecules which overcome the attractive force between them.

Q. When the temperature is raised, the viscosity of liquid decreases, this is because

Decreased volume of the solution

Increase in temperature increases the average kinetic energy of molecules, which overcome the attractive force between them

Decreased covalent and hydrogen bond forces

Increased attraction between molecules

When the temperature is raised, the viscosity of liquid decreases, this is because increase in temperature increases the average kinetic energy of molecules which overcome the attractive force between them.