Q. The fragrance of flowers is due to the presence of some steam volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in vapour phase. A suitable method for the extraction of these oils from the flowers is

 2569  179 Organic Chemistry – Some Basic Principles and Techniques Report Error

Solution:

Steam distillation is used to separate substances which are steam volatile and are immiscible with water.