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Question
Chemistry
The boiling point of water decreases at high altitudes because
Q. The boiling point of water decreases at high altitudes because
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J & K CET
J & K CET 2005
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A
the atmospheric pressure is low
B
the temperature is low
C
the atmospheric pressure is high
D
the temperature is high
Solution:
The boiling point of a liquid is the temperature at which its vapour pressure becomes equal to the atmospheric pressure. At high altitudes the atmospheric pressure becomes low, hence the boiling point of water decreases.