Swiss cheese is formed by the bacterium

Question

Swiss cheese is formed by the bacterium (A) Aspergillus niger (B) Lactobacillus (C) Propionibacterium shemanii (D) Penicillium roqueforti

Tardigrade Admin · Accepted Answer

Swiss cheese is formed with the help of single strain of Propionibacterium shermanii. Its characteristic feature is the formation of large holes due to the production of a large amount of CO2.

Q. Swiss cheese is formed by the bacterium

Aspergillus niger

Lactobacillus

Propionibacterium shemanii

Penicillium roqueforti

Swiss cheese is formed with the help of single strain of Propionibacterium shermanii. Its characteristic feature is the formation of large holes due to the production of a large amount of $C O_{2}$ .

Q. Swiss cheese is formed by the bacterium

Aspergillus niger

Lactobacillus

Propionibacterium shemanii

Penicillium roqueforti

Swiss cheese is formed with the help of single strain of Propionibacterium shermanii. Its characteristic feature is the formation of large holes due to the production of a large amount of CO2​.

Swiss cheese is formed with the help of single strain of Propionibacterium shermanii. Its characteristic feature is the formation of large holes due to the production of a large amount of $C O_{2}$ .