The brilliance of diamond is due to total internal reflection of light, μ for diamond is 2.42∘ so that critical angle for diamond-air interface as calculated is 24.4∘.
The diamond is cut suitably so that light entering the diamond from any face falls at an angle greater than 24.4∘;
suffers multiple total internal reflection at the various faces, and remains with in the diamond. Hence, the diamond sparkles.