'Roquefort cheese' is ripened by using a

Question

'Roquefort cheese' is ripened by using a (A) bacterium (B) type of yeast (C) cyanobacteria (D) fungus

Tardigrade Admin · Accepted Answer

Roquefort cheese is a semisoft cheese. In thischeese, spores of fungus Penicillium roqueforti are added to the curd before final stages of cheese production.

Q. 'Roquefort cheese' is ripened by using a

bacterium

type of yeast

cyanobacteria

fungus

Roquefort cheese is a semisoft cheese. In thischeese, spores of fungus Penicillium roqueforti are added to the curd before final stages of cheese production.