1. Tardigrade
  2. Question
  3. Biology
  4. 'Roquefort cheese' is ripened by using a

Question Error Report

Thank you for reporting, we will resolve it shortly

Back to Question

Q. 'Roquefort cheese' is ripened by using a

Microbes in Human Welfare

Solution:

Roquefort cheese is a semisoft cheese. In thischeese, spores of fungus Penicillium roqueforti are added to the curd before final stages of cheese production.