Q. Read the following statements and choose the correct-option?
(i) Starch is a polymer of -glucose.
(ii) Starch consists of amylose and amylopectin.
(iii) Amylose is insoluble in water.
(iv) Amylopectin is soluble in water.

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Solution:

Amylose is water soluble component which constitutes about of starch. Amylopectin is insoluble in and constitutes about of starch.