Pressure cooker reduces cooking time for food because

Question

Pressure cooker reduces cooking time for food because (A) Boiling point of water involved in cooking is increased (B) Heat is more evenly distributed in the cooking space (C) The higher pressure inside the cooker crushes the food material (D) Cooking involves chemical changes helped by a rise in temperature

Tardigrade Admin · Accepted Answer

Due to higher pressure inside the boiling point elevated

Q. Pressure cooker reduces cooking time for food because

Boiling point of water involved in cooking is increased

Heat is more evenly distributed in the cooking space

The higher pressure inside the cooker crushes the food material

Cooking involves chemical changes helped by a rise in temperature

Due to higher pressure inside the boiling point elevated