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Tardigrade
Question
Chemistry
Pressure cooker reduces cooking time for food because
Q. Pressure cooker reduces cooking time for food because
1298
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Solutions
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A
Boiling point of water involved in cooking is increased
46%
B
Heat is more evenly distributed in the cooking space
15%
C
The higher pressure inside the cooker crushes the food material
32%
D
Cooking involves chemical changes helped by a rise in temperature
7%
Solution:
Due to higher pressure inside the boiling point elevated