Pectinases used for clarification of fruit juices are commercially obtained from

Question

Pectinases used for clarification of fruit juices are commercially obtained from (A) Torula cremoris (B) Candida lipolytica (C) Byssochlamys fulva (D) Gedtrichum candidum

Tardigrade Admin · Accepted Answer

Pectinases are obtained commercially from Byssochlamys fulva. Along with proteases, they are used in clearing of fruit juices. Other uses are in retting of fibres and preparation of green coffee.

Q. Pectinases used for clarification of fruit juices are commercially obtained from

Torula cremoris

Candida lipolytica

Byssochlamys fulva

Gedtrichum candidum

Pectinases are obtained commercially from Byssochlamys fulva. Along with proteases, they are used in clearing of fruit juices. Other uses are in retting of fibres and preparation of green coffee.