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  4. Parbhani kranti, a variety of bhindi (lady's finger), is resistant to

Q. Parbhani kranti, a variety of bhindi (lady's finger), is resistant to _______

 3688  227 KCETKCET 2014Strategies for Enhancement in Food Production Report Error

Solution:

Hybridisation improves the quality and yield of a crop. Parbhani Kranti is a hybrid variety of lady's finger which is produced by the backcross of Abelmoschus manihot x A. esculentus. It is a yellow vein mosaic resistant variety released in 1985 by MAU. Fruits are dark green in colour, smooth, and slender.