Most common monomer of carbohydrate is

Question

Most common monomer of carbohydrate is (A) glucose (B) fructose (C) sucrose (D) maltose

Tardigrade Admin · Accepted Answer

Monomer is a molecule that consists of a single unit and can join with others in forming a dimer, trimer or polymer. Glucose (dextrose) is the most widely distributed hexose sugar, component of many disaccharides (e.g., sucrose) and polysaccharides (e . g . starch ).

Q. Most common monomer of carbohydrate is

glucose

fructose

sucrose

maltose

Monomer is a molecule that consists of a single unit and can join with others in forming a dimer, trimer or polymer. Glucose (dextrose) is the most widely distributed hexose sugar, component of many disaccharides (e.g., sucrose) and polysaccharides $(e . g .$ starch $)$ .

Q. Most common monomer of carbohydrate is

glucose

fructose

sucrose

maltose

Monomer is a molecule that consists of a single unit and can join with others in forming a dimer, trimer or polymer. Glucose (dextrose) is the most widely distributed hexose sugar, component of many disaccharides (e.g., sucrose) and polysaccharides (e.g. starch ).

Monomer is a molecule that consists of a single unit and can join with others in forming a dimer, trimer or polymer. Glucose (dextrose) is the most widely distributed hexose sugar, component of many disaccharides (e.g., sucrose) and polysaccharides $(e . g .$ starch $)$ .