Q. Mild oxidizing agents, e.g. bromine water, Tollen's reagent, Fehling's solution etc, oxidize aldoses into aldonic acid. Both glucose and fructose can be oxidized by Tollen's reagent and Fehling's solution despite the presence of a keto group in Fructose. Strong oxidizing agents like conc. .
oxidizes glucose to a dibasic acid. Fructose under similar conditions is also oxidized. All carbohydrates are quantitatively oxidized by lead tetraacetate or periodic acid. This reaction is used to elucidate the structure of carbohydrates. Both glucose and fructose can be reduced by red , Clemmensen and Wolff - Kishner reduction.
Number of moles of lead tetraacetate required to oxidize of fructose solution are

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Solution:

Bromine water being a weak oxidizing agent can’t oxidize ketones.