Maltose is a polymer of

Question

Maltose is a polymer of (A) one glucose and one fructose molecule (B) one glucose and one galactose molecule (C) two glucose molecules (D) two fructose molecules

Tardigrade Admin · Accepted Answer

Maltose is a polymer composed of two glucose molecules. It is a disaccharide formed when two units of glucose are joined with α(1 arrow 4) bond. Maltose is also known as malt sugar and is found in foods in which starch is fermented by yeast or enzymes, such as in bread or brewed beverages.

Q. Maltose is a polymer of

one glucose and one fructose molecule

one glucose and one galactose molecule

two glucose molecules

two fructose molecules

Maltose is a polymer composed of two glucose molecules. It is a disaccharide formed when two units of glucose are joined with $α (1 \to 4)$ bond. Maltose is also known as malt sugar and is found in foods in which starch is fermented by yeast or enzymes, such as in bread or brewed beverages.

Q. Maltose is a polymer of

one glucose and one fructose molecule

one glucose and one galactose molecule

two glucose molecules

two fructose molecules

Maltose is a polymer composed of two glucose molecules. It is a disaccharide formed when two units of glucose are joined with α(1→4) bond. Maltose is also known as malt sugar and is found in foods in which starch is fermented by yeast or enzymes, such as in bread or brewed beverages.

Maltose is a polymer composed of two glucose molecules. It is a disaccharide formed when two units of glucose are joined with $α (1 \to 4)$ bond. Maltose is also known as malt sugar and is found in foods in which starch is fermented by yeast or enzymes, such as in bread or brewed beverages.