Malolactic fermentation during wine production is performed by

Question

Malolactic fermentation during wine production is performed by (A) Lactobacillus (B) Leuconostoc (C) Saccharomyces (D) As pergillus

Tardigrade Admin · Accepted Answer

Malolactic fermentation is a process in wine making where tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. This process is undertaking by the family of lactic acid bacteria, Oenococcus oeni, various species of Lactobadllus and Pediococcus.

Q. Malolactic fermentation during wine production is performed by

Lactobacillus

Leuconostoc

Saccharomyces

As pergillus

Malolactic fermentation is a process in wine making where tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. This process is undertaking by the family of lactic acid bacteria, Oenococcus oeni, various species of Lactobadllus and Pediococcus.