'Lean meat' is considered to be of high quality because it has

Question

'Lean meat' is considered to be of high quality because it has (A) lesser but easily digestible protein (B) lesser lipid content (C) more fat that makes the meat softer (D) longer table life due to lesser chances of infection

Tardigrade Admin · Accepted Answer

Lean meat is the kind of meat with very little fat content in it. It is also high in vitamins and minerals.

Q. 'Lean meat' is considered to be of high quality because it has

lesser but easily digestible protein

lesser lipid content

more fat that makes the meat softer

longer table life due to lesser chances of infection

Lean meat is the kind of meat with very little fat content in it. It is also high in vitamins and minerals.