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Biology
'Lean meat' is considered to be of high quality because it has
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Q. 'Lean meat' is considered to be of high quality because it has
Strategies for Enhancement in Food Production
A
lesser but easily digestible protein
0%
B
lesser lipid content
80%
C
more fat that makes the meat softer
0%
D
longer table life due to lesser chances of infection
20%
Solution:
Lean meat is the kind of meat with very little fat content in it. It is also high in vitamins and minerals.