Large hole in Swiss cheese are due to production of large amount of CO2 by a

Question

Large hole in Swiss cheese are due to production of large amount of CO2 by a (A) Bacteria (B) Fungi (C) Yeast (D) Lactobacillus

Tardigrade Admin · Accepted Answer

Large hole in Swiss cheese are due to production of large amount of CO2 by a bacteria

Q. Large hole in Swiss cheese are due to production of large amount of $C O_{2}$ by a