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Biology
Large hole in Swiss cheese are due to production of large amount of CO2 by a
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Q. Large hole in Swiss cheese are due to production of large amount of $CO_2$ by a
Microbes in Human Welfare
A
Bacteria
43%
B
Fungi
21%
C
Yeast
31%
D
Lactobacillus
5%
Solution:
Large hole in Swiss cheese are due to production of large amount of $CO_2$ by a bacteria