In which of the following entropy decreases?

Question

In which of the following entropy decreases? (A) Crystallization of sucrose solution (B) Rusting of iron (C) Melting of ice (D) Vaporization of camphor

Tardigrade Admin · Accepted Answer

Crystallization of sucrose solution. Entropy is a measure of randomness during the crystallisation of sucrose solution liquid state is changing into solid state hence entropy decreases.

Q. In which of the following entropy decreases?

Crystallization of sucrose solution

Rusting of iron

Melting of ice

Vaporization of camphor

Crystallization of sucrose solution. Entropy is a measure of randomness during the crystallisation of sucrose solution liquid state is changing into solid state hence entropy decreases.