Q.
If the vapour pressure of pure water at 25∘C is 23.8mmHg, then calculate the vapour pressure lowering caused by the addition of 100g of sucrose (molecular mass =342g/mol ) to 1000g of water
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Solution:
Given molecular mass of sucrose =342
Moles of sucrose =342100=0.292 mole
Moles of water N=181000=55.5 moles and
Vapour pressure of pure water P0=23.8mmHg
According to Raoult’s law P0ΔP=n+Nn⇒23.8ΔP=0.292+55.50.292