π=i×CRTπglucose =1×0.1×RT=0.1RTπNaCl=2×0.1RT=0.2RTπNaCl=πglucose πNaCl=πglucose π= osmotic pressurei = van't hoff factor C= Concentration
The boiling point of 0.1 M urea solution is less than that of 0.1 M KCl solution. Because elevation of boiling point is directly proportional to the number of species present in the solution.
KCl is a strong electrolyte(gives 2 ions in aqueous solution)while urea is a non electrolyte(doesn't ionize). Thus, more ions are present in the KCl solution ΔTb(KCl)=2×0.1Kf;ΔTb( urea )=0.1Kf
Hence, ΔTb (urea) <ΔTb(KCl)