Question

Genetically modified plants are generally not introduced as food because

• A. Economy of developing countries may suffer
• B. These products are less tasty as compared to the already existing products
• C. This method is costly
• D. There is danger of entry of viruses and toxins with introduced crop

Answer 1

Answer: (D)

Plants developed by genetic engineering are called transgenic plants or genetically modified crops from which genetically modified food is produced. For their production micro-organisms (bacteria, virus) are used. So, by consuming it there is a danger of entry of viruses and toxins causing different types of allergies and other health hazards to human beings.