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Biotechnology and its Applications
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Solution:
Genetic modification has: a. Reduced reliance on chemical pesticides (pest-resist ant crops) b. Made crops more tolerant to abiotic stresses (cold drought, salt, heat) c. Enhanced nutritional value of food, e.g. vitamin ‘A’ enriched rice. d. Increased efficiency of mineral usage by plants (this prevents early exhaustion of fertility of soil). e. Helped to reduce postharvest losses. f. In addition to these uses, GM has been used to create tailor -made plants to supply alternative resources to industries, in the form of starches, fuels and pharmaceuticals