Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are

Question

Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are (A) vegetable oils and sodium benzoate (B) C6H5COONa (C) table salt, sugar (D) all of the above

Tardigrade Admin · Accepted Answer

Table salt (NaCl), sugar, sodium nitrite, spices, vinegar and alcohol have been used to preserve foods for centuries. Sodium benzoate, calcium propionate, and potassium sorbate are used to prevent microbial growth that causes spoil age and to slow changes in color, texture, and flavor.

Q. Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are

vegetable oils and sodium benzoate

$C_{6} H_{5} COON a$

table salt, sugar

all of the above

Table salt (NaCl), sugar, sodium nitrite, spices, vinegar and alcohol have been used to preserve foods for centuries. Sodium benzoate, calcium propionate, and potassium sorbate are used to prevent microbial growth that causes spoil age and to slow changes in color, texture, and flavor.

Q. Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are

vegetable oils and sodium benzoate

C6​H5​COONa

table salt, sugar

all of the above

Table salt (NaCl), sugar, sodium nitrite, spices, vinegar and alcohol have been used to preserve foods for centuries. Sodium benzoate, calcium propionate, and potassium sorbate are used to prevent microbial growth that causes spoil age and to slow changes in color, texture, and flavor.

$C_{6} H_{5} COON a$