During prolonged fasting

Question

During prolonged fasting (A) first fats are used by, followed by carbohydrates from liver and muscles and proteins in the end (B) first carbohydrates are used up, followed by fat and proteins towards ends (C) first lipid, followed by protein and carbohydrates towards ends (D) none of the above

Tardigrade Admin · Accepted Answer

During prolonged fasting first carbohydrates will be digested (calorific value - 4.1 kcal) than fats (9.45) and then protein (5.65).

Q. During prolonged fasting

first fats are used by, followed by carbohydrates from liver and muscles and proteins in the end

first carbohydrates are used up, followed by fat and proteins towards ends

first lipid, followed by protein and carbohydrates towards ends

none of the above

During prolonged fasting first carbohydrates will be digested (calorific value - 4.1 kcal) than fats (9.45) and then protein (5.65).