Cooking is fast in a pressure cooker because

Question

Cooking is fast in a pressure cooker because (A) food particles are effectively mashed (B) water boils at higher temperature insidethe pressure cooker (C) food is cooked at constant volume (D) loss of heat due to radiation is minimum

Tardigrade Admin · Accepted Answer

Food is cooked faster at higher temperature in a pressure cooker as water boils at a higher temperature inside the pressure cooker

Q. Cooking is fast in a pressure cooker because

food particles are effectively mashed

water boils at higher temperature insidethe pressure cooker

food is cooked at constant volume

loss of heat due to radiation is minimum

Food is cooked faster at higher temperature in a pressure cooker as water boils at a higher temperature inside the pressure cooker