Competitive inhibition could be reversed by increasing the concentration of

Question

Competitive inhibition could be reversed by increasing the concentration of (A) coenzyme (B) substrate (C) product (D) enzyme

Tardigrade Admin · Accepted Answer

Competitive inhibition could be reversed by increasing the concentration of substrate. In it, V max remain constant and Km increases. The concentration of Enzyme Inhibitor (El) complex depends on the concentration of free inhibitor.

Q. Competitive inhibition could be reversed by increasing the concentration of

coenzyme

substrate

product

enzyme

Competitive inhibition could be reversed by increasing the concentration of substrate. In it, $V_{m a x}$ remain constant and Km increases. The concentration of Enzyme Inhibitor (El) complex depends on the concentration of free inhibitor.

Q. Competitive inhibition could be reversed by increasing the concentration of

coenzyme

substrate

product

enzyme

Competitive inhibition could be reversed by increasing the concentration of substrate. In it, Vmax​ remain constant and Km increases. The concentration of Enzyme Inhibitor (El) complex depends on the concentration of free inhibitor.

Competitive inhibition could be reversed by increasing the concentration of substrate. In it, $V_{m a x}$ remain constant and Km increases. The concentration of Enzyme Inhibitor (El) complex depends on the concentration of free inhibitor.