A typical disacchride, maltose is composed of

Question

A typical disacchride, maltose is composed of (A)  β -glucose and β -galactose (B)  α -glucose and α -fructose (C)  α -sucrose and β -glucose (D) two units of similar glucose

Tardigrade Admin · Accepted Answer

Maltose or malt sugar is abundantly found in germinating starchy seeds. This disaccharide is a homydisacchrides of two similar D-glucose residues. These two unit of glucose are linked by α - 1, 4-glycosidic bond.

Q. A typical disacchride, maltose is composed of

$β$ -glucose and $β$ -galactose

$α$ -glucose and $α$ -fructose

$α$ -sucrose and $β$ -glucose

two units of similar glucose

Maltose or malt sugar is abundantly found in germinating starchy seeds. This disaccharide is a homydisacchrides of two similar $D$ -glucose residues. These two unit of glucose are linked by $α - 1, 4$ -glycosidic bond.

Q. A typical disacchride, maltose is composed of

β -glucose and β -galactose

α -glucose and α -fructose

α -sucrose and β -glucose

two units of similar glucose

Maltose or malt sugar is abundantly found in germinating starchy seeds. This disaccharide is a homydisacchrides of two similar D-glucose residues. These two unit of glucose are linked by α−1,4-glycosidic bond.

$β$ -glucose and $β$ -galactose

$α$ -glucose and $α$ -fructose

$α$ -sucrose and $β$ -glucose

Maltose or malt sugar is abundantly found in germinating starchy seeds. This disaccharide is a homydisacchrides of two similar $D$ -glucose residues. These two unit of glucose are linked by $α - 1, 4$ -glycosidic bond.