Moles of sugar =34234.2=0.1
Moles of water in syrup =214.2−34.2 =180g
Therefore, (i) Molality =Weight of Solvent (g)Moles of solute×1000 =18000.1×1000=0.55
(ii) Mole fraction of sugar =Mole of sugar + Mole of waterMole of sugar =0.1+100.1=9.9×10−3