100 mL of 5 %( w / v ) solution of NaCl in water was prepared in 250 mL beaker. Albumin from the egg was poured into NaCl solution and stirred well. This resulted in a/ an :

Question

100 mL of 5 %( w / v ) solution of NaCl in water was prepared in 250 mL beaker. Albumin from the egg was poured into NaCl solution and stirred well. This resulted in a/ an : (A) Lyophilic sol (B) Lyophobic sol (C) Emulsion (D) Precipitate

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Standard method for the preparation of lyophilic sol. (Discussed in lab Manual)

Q. 100mL of 5%(w/v) solution of NaCl in water was prepared in 250mL beaker. Albumin from the egg was poured into NaCl solution and stirred well. This resulted in a/ an :

Lyophilic sol

Lyophobic sol

Emulsion

Precipitate

Standard method for the preparation of lyophilic sol. (Discussed in lab Manual)

Q. $100 m L$ of $5% (w / v)$ solution of $N a Cl$ in water was prepared in $250 m L$ beaker. Albumin from the egg was poured into $N a Cl$ solution and stirred well. This resulted in a/ an :