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Q.
Which of the following options does not hold good regarding anaerobic respiration or fermentation?
Respiration in Plants
Solution:
Fermentation is the incomplete oxidation of glucose under anaerobic conditions by sets of reactions where pyruvic acid is converted to $CO_2$ and ethanol (alcoholic fermentation) or lactic acid (lactic acid fermentation). In fermentation, there is a net gain of only $2\, ATP$ molecules for each molecule of glucose degraded to pyruvic acid.